Chipotle and Starbucks are reportedly coming together, but do their brand ethos fit?

You should ask for a little more. It has always been our brand, Evos, and it is still to this day. We serve big, beautiful bowls and burritos. >> I think now we're back on our front foot of innovation, front foot on being relevant in culture, you know, front foot in our operational discipline and execution and that's why we're getting the results that we're getting. >> Scott Bright talking about big beautiful bowls and giving you like more more and not charging you more more. And then you have Brian Nickel focused on operations, operations, operations, improving Starbucks from within.